GROUP DINING MENU at The Botanist Bristol in Bristol

pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread

sour cream, ciabatta 

creamy hummus (ve)

(v)

fennel, saffron velouté, risotto, green pesto +£3 per person

karaage fried chicken, smoky chilli jam

tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available

pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato,Tenderstem®broccoli, rich gravy. Add scallops: +£3 per person

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)

white wine, tomato, garlic & chilli sauce

hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing

Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles (ve)

sticky jasmine rice, green beans, spring onion, red chilli (ve)

lean, tender and delicate in flavour, recommended rare +£5 per person

juicy in texture and bursting with flavour, recommended medium +£3 per person

honeycomb ice cream (v)

chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v)  +£3 per person

amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (v)

passion fruit coulis, lime