BAKED CAMEMBERT
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share (v)
SUNDAY SET MENU at The Botanist Bristol in Bristol
Minimum 10 people
TO START
CHIPOTLE STICKY CHICKEN
karaage fried chicken, smoky chilli jam
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
RUSTIC TOMATO & BASIL SOUP
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) Vegan alternative available
SUNDAY ROASTS
All our meat roasts are served with roasted potatoes, sautéed greens, roasted rootvegetables, Yorkshire pudding & bottomless gravy
TRIO OF ROASTS
beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce +£3 per person
ROAST DUO OF BEEF
boneless beef rib, 21 day-aged sirloin +£3 per person
ROAST HALF CHICKEN
bread sauce, stuffing wrapped in bacon
ROAST PORK BELLY
crackling, stuffing wrapped in bacon
ROAST SIRLOIN OF BEEF
21 day-aged
FIG & DOLCELATTE ROAST
roasted potatoes, sautéed greens, roasted rootvegetables, honey-roasted apple, Yorkshire pudding, onion gravy (v)
ROAST SIDES
Enjoy all four for £11
Cauliflower cheese (v) 3.95
Stuffing wrapped in bacon 4.95
Dauphinoise potatoes (v) 3.95
Tenderstem®broccoli, green beans, spinach, samphire (ve) 3.95
TO FINISH
STICKY TOFFEE PUDDING
honeycomb ice cream (v)
HOME-BAKED CHOCOLATE BROWNIE
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream (v)
CREAMY VANILLA PANNA COTTA
passion fruit coulis, lime